Stir-fried with celery, onions, bean sprouts, water chestnuts, mushrooms and/or other vegetables, and served over rice. It is consists of small pieces of meat, chicken or shrimp. VEGETABLE RECIPE Decem1 Comment Panlasang Pinoy Recipes Chop suey is an American Chinese cuisine and other forms of overseas Chinese cuisine. A healthy meal full of vegetables! Filipino Chop Suey is a traditional Filipino dish that comes in many variations. Mix in the shrimp then all the vegetables.įilipino Chop Suey is a traditional Filipino dish that comes in many variations. Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until pork and chicken giblets are cooked. Add the rest of the vegetables, stir-frying for a minute or two after each addition.Here are the procedures on how to cook the amazing chop suey In a big pan or wok, sauté garlic, onions then add in the pork. Stir in carrots, red bell pepper, snow peas and cook for about 1 minute. Add garlic and onion and cook until soft and translucent.
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